Uncategorized FSSAI brings down trans fat level in food to 3% from 5% By Elroy Pekar On January 4, 2021 - At 10:20 pm - 11 Views Facebook Twitter Trans fat is associated with a number of negative health effectsRead More Post navigation Prev PostHypertension therapies may help in reducing Covid-19 severity: Study Next PostNew disease as contagious as Covid and fatal like Ebola approaching humanity: Report